Gluten-free flour blend: Use whatever flour blend you have on hand that you would normally use for baking, such as King Arthur Measure for Measure or Bob's Red Mill 1:1.Sweet potatoes: Any size is fine, but you'll want about 2 pounds worth.You also don't need to hunt down anything fancy, as most of the ingredients you probably already have or are easy to find. Also, check out this list of gluten-free potluck recipes to get some ideas for your next potluck! Ingredients & Dietary SubstitutionsĮven with a delicious streusel topping, this recipe does not require many ingredients. If you like this recipe, be sure to check out my other gluten-free Thanksgiving side dishes, like this corn casserole, traditional stuffing, gluten-free au gratin potatoes, and easy instant pot mashed potatoes. This recipe can be easily adjusted beyond gluten-free, to include dairy-free, egg-free, and vegan eaters. This recipe is not only quick and easy to make but it can also be made ahead of your Thanksgiving or Easter dinner.
Sweet potato souffle cracker#
Restaurants such as Cracker Barrel and Ruth's Chris Steak House, and celebrity chef's such as Paula Deen and Trisha Yearwood, have also increased the popularity of this southern-style dish! This is not surprising since this tasty casserole is sure to make anyone a fan of sweet potatoes! Over the years sweet potato casserole has gone from the traditional marshmallow topped dish of my childhood to a more elevated version that consists of creamy mashed sweet potatoes under a sweet and crunchy, buttery brown sugar crumble pecan topping. This traditional favorite is quick to mix up and can be made ahead! Dairy-free, egg-free, and vegan options included. This casserole is the perfect side dish for any special dinner from Thanksgiving to Easter. This easy recipe for gluten-free sweet potato soufflé with pecan crumble topping is perfectly sweet and indulgent.
0 kommentar(er)
